Saturday, February 14, 2009

Ultimate Bar Pan Brownies


This recipe was written for use with Pampered Chef's Stoneware Bar Pan

2 boxes Duncan Hines Fudgy Brownie Mix
1/4 cup water
1/4 cup sweetened condensed milk
1 cup vegetable oil
4 eggs
1/2 cup Hershey's chocolate syrup
2 handfuls Hershey's milk chocolate chips
2 handfuls Hershey's dark chocolate chips
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Topping:
Heath Toffee Bits
Chopped Pecans
Sweetened Condensed Milk

Mix brownie mix, water, sweetened milk, vegetable oil, syrup, and eggs. Pour in to greased bar pan. Add chocolate chips and mix while spreading batter into pan.

After batter settles sprinkle with pecans, then toffee bits. Drizzle sweetened condensed milk on top. Bake at 350 for 30 minutes, checking after 20 minutes. Brownies are done when toothpick comes out clean.

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