3/4 cup Italian Bread Crumbs
3/4 cup Panko Bread Crumbs
4 eggs
1 package string cheese ~ mozzarella flavor (Borden worked much better than Frigo)
1 tablespoon salt
Touch of water
1/2 cup parmesan (the "saw dust" real Kraft stuff works great)
Mix bread crumbs and parm in a dredging bowl.
Wisk the eggs and a touch of water to make an egg wash.
Open and slice string cheese in half. Dip string cheese halves in egg wash, move to bread crumbs and coat. Move back to egg wash and repeat.
Place double coated cheese sticks on cutting board or cookies sheet and place in freezer. Allow to freeze at least two hours.
Remove from freezer and deep fry in 350 degree oil until sticks float and are golden brown. Serve with marinara or jarred spaghetti sauce. Makes a wonderful snack or fun dinner.
Hey there, my daughter (13) loves these, we are going to try your recipe! So, when's the cookbook coming out :D !!? cheers, Lorie
ReplyDeleteps. I'm linking you to my blog, if that's ok?
Of course it's okay for you to link us. Thank you.
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