Microwave Hard Boild Eggs

One 3 quart microwaveable dish with lid (I use Corningware French White)
6 eggs
Enough HOT water to cover eggs

Place eggs in dish and cover with water to about 1/2 an inch over the eggs. Cover and cook on high for 4 minutes. Let rest about 30 seconds. Cook for 5 more minutes on high. Let stand in dish for 20 minutes without removing lid. Rinse with cold water.

Homemade Hot Chocolate

1 (25.6-oz) box nonfat dry milk powder
1 (6-oz) jar powdered non-dairy coffee creamer (Coffeemate)
2 cups powdered sugar
1 (16-oz) can instant chocolate drink mix (Quik)
½ cup dark cocoa powder

Grind up nonfat dry milk powder using food processor to make sure the milk powder is very find. Sift all ingredients into a large bowl. Mix well. After mixing, sift again, then put in a large airtight container. Store in a cool, dry place. Can be stored up to 6 months. To make hot chocolate, add 3 tablespoons mix to 1 mug of hot water. Stir to dissolve. To make cafe mocha, use 1 cup of hot coffee instead of water.

"Ounce" ingredients are by WEIGHT, not measure. If you can't find containers in the right ounce size, weigh out the ingredients.