One 3 quart microwaveable dish with lid (I use Corningware French White)
6 eggs
Enough HOT water to cover eggs
Place eggs in dish and cover with water to about 1/2 an inch over the eggs. Cover and cook on high for 4 minutes. Let rest about 30 seconds. Cook for 5 more minutes on high. Let stand in dish for 20 minutes without removing lid. Rinse with cold water.
Sunday, August 16, 2009
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