Sunday, February 21, 2010

Crockpot ~ Easy Italian Chicken

This is the easiest recipe I know.

4 chicken breasts boneless, skinless
2 bottles Kraft Fat Free Zesty Italian Dressing
Italian Seasoning
Oregano, Basil, and Parsley
Kosher Salt
Pepper

Place chicken (it's okay if it's frozen) in Crockpot. Add dressing. Season with dried spices. Salt and pepper to test. Cook on low for 8 hours.

Photo to be added later

1 comment:

  1. This sounds great! I will have to make it!

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